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Don’t forget their Cuban Daiquiri. Open breakfast and dinner, Monday — Sunday, and Weekend Brunch. Go to their website. Video Tour Save to Trip. Asheville is recognized as having one of the strongest most innovative culinary scenes in the country.
At The Omni Grove Park Inn, you will find some of the finest, locally-sourced restaurants in town that will delight the foodie in your family. From restaurants to bars to terraces with breathtaking mountain views, there are so many ways to please your palate at this resort. Find an updated list of dining options on their website. Go to their website Save to Trip. Executive Chef Peter Crockett brings culinary finesse to the table, preparing innovative, seasonally-inspired French cuisine with a local twist.
Located downtown, the covered sidewalk patio is great for outdoor dining. Friendly bar and large wine selection. Private dining in The Cellar for groups of Dine on island time enjoying Hawaiian flavors, fresh fish, Texas BBQ, signature island cocktails, and big country cakes. Save to Trip. Inspired by a shared seafood heritage from Maine to New Orleans, this oyster house offers a wide range of dishes, with a focus on specialty oysters and the freshest seafood products from the Eastern Coast.
Also enjoy cold beer, and cocktails! Plenty of space to spread out with dining area, bar, and fully covered patio. Style BBQ with signature items like brisket burnt ends, smoked sausage, loaded baked potatoes, and more.
They also offer vegan options like tempeh and Impossible Meatloaf and a variety of craft beer to enjoy! Open 7 days a week with online ordering and delivery available. Transport your senses to faraway lands with authentic made-from-scratch Mediterranean and Middle Eastern dishes.
On Friday and Saturday nights, enjoy belly dancing and live music. Lunch and dinner every day. This historic theatre turned restaurant and music hall brings a creative flair and fusion of flavors to the food scene of West Asheville. The eclectic menu pairs many locally sourced ingredients, a touch of Asian flair and a creative nod to the Appalachians. Located near Biltmore Estate, they have become a neighborhood favorite Southern food restaurant in South Asheville – with responsibly sourced ingredients and craft cocktails.
This award-winning italian restaurant is known for their excellent service and authentic family atmosphere. Vegan and gluten-free options available. They offer gluten-free options and the entire menu is free of chemicals and preservatives. Try the chicken shawarma and bring home some Gozleme flatbread! Longtime favorite for both locals and visitors! This is where Tupelo began in as a destination for scratch-made Southern food rooted in the Carolina Mountains.
Breakfast, lunch and dinner served every day. Enjoy craft cocktails, specialty beers and famous honey dusted fried chicken at their new lounge, adjacent to original space. Experience Biltmore’s legacy of food and wine inspired by their heritage of fine dining and sustainable agriculture, with the finest ingredients from their pastures and gardens.
Admission ticket or annual pass is required to dine. Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails. Weekend brunch starts at 9 AM. Ingredients are sourced locally and classic American recipes are made from scratch daily. A longtime French bistro with comfort food using local ingredients.
A romantic, intimate and charming setting. Dine al fresco along bricked walkways. Pair hand-selected French wines. Features contemporary southern cuisine utilizing fresh, local ingredients to create inspired comfort food with bold flavors.
These handcrafted meals are served Wed – Sat for dinner and Sunday for brunch. Enjoy both indoor and outdoor seating, as well as a cocktail at the bar. The original home of Green Man Brewing, the pub specializes in hand-crafted English ales and weekly traditional jam sessions in a charming old world atmosphere. Open until 1 AM weekdays, 2 AM weekends. Award-winning Executive Chef Tom LaFauci specializes in handmade pasta and smoked meats putting his Italian-American touch on a wide range of crowd-pleasing entrees.
The full bar includes regional beers on tap, craft cocktails, and wines. Their patio is dog-friendly and open year-round and includes a Doggie Menu so your pup can enjoy a meal out with you! They touch on many of the cuisines found throughout this country. Great patio! To make a reservation, click on their website or call World-class complex for horse sport competitions has a variety of restaurants open to the public, including Roger’s 50s Diner, Legends Grille above the arena, Blue Ginger Sushi, Campagna Italian and more!
Visit Wed-Sun in April-November to watch horses. Top Sunday brunch spot. Located in downtown Asheville, this eatery serves modern soul food inspired by Appalachian ingredients. Brunch on Sundays. Take in the sights and mountain views with a picnic basket from The Rhu in downtown.
Picnics include house-baked breads and pastries, local cheese and meats, and salads made from fresh, local produce. Many choices! Order in advance for quick pick-up.
Located inside the historic Orchard Inn , their farm-to-table prix-fixe menu changes weekly, with much of the produce from their organic garden. Enjoy views of the Blue Ridge Mountains and extensive wine list. Make reservations in advance for this special dining experience. Find a warm, cozy atmosphere where the food and service will delight your senses.
Enjoy handcrafted cocktails, ample wine offerings, a selection of local draft beer, an extensive rhum list, and of course, delicious food prepared by Chef Owen McGlynn. Free parking in their private lot downtown.
Established as a go-to spot in downtown for good beer, delicious food and a great view overlooking Pack Square Park in a beautifully restored s building. Offering multiple dining spaces: expansive North Bar with 32 taps and big TVs, South Bar with TVs and free live music every weekend, and a romantic outdoor patio.
A local’s favorite in Asheville since , featuring area farmers from day one. Southern dishes are served in a friendly diner vibe. Breakfast all day. Dine lakeside at Rumbling Bald on Lake Lure by their private beach. Arrive by boat or car.
Casual dining includes their favorites, hand-made pizzas and house-ground burgers. At the bar, sip craft beers while watching the game or playing billiards. Come early to enjoy the patio views. Lush soups, lively, savory fish burritos, exemplary margaritas, a wonderful pork plate, shrimp empanadas and fresh, zesty salsas are among the delicious options. The menu changes to feature seasonal ingredients, and the place even sells its own hot sauce.
It boasts a metallic, oddly curved exterior and an enormous, purple gorilla, and first-time patrons often wonder just what to expect. Inside, the sparse, gently used decor is a perfect backdrop for the restaurant’s extensive selection of locally crafted microbrews and its eclectic menu. Diners can choose from a variety of salads, quesadillas, sandwiches, pastas, and pizzas, each named after movie and television icons.
The local favorite is Popeye’s Spinach burger, a savory spinach patty with grilled onions, mushrooms, and cheese. There are also gourmet pizza selections as well as a create-your-own pizza option and a wide variety of crusts and sauces from which to choose. Two movies play nightly on the big screen, and selections change weekly. When there’s a line out the door, you know the place has got to be good.
And such is the case here. Crowds assemble each day to order soups, salads, and sandwiches that are uniformly fresh and tasty. Be prepared to take your lunch back to desk or the park , though — Loretta’s has very little room inside to sit.
When you’re in the mood for good, basic Mexican fare at reasonable prices, give El Chapala a try. It’s not a concept restaurant, but it turns out the satisfying dishes you’ve grown to love, and it does them well. The flavors are appealing, and whether you’re in the market for enchiladas, burritos, combo plates, or more, you’ll be pleased with the results.
Expect to see groups of people sharing chips and salsa and indulging in large, frosty margaritas. If you’re looking for an impressive place to dine, the Grove Park Inn is one of the area’s finest establishments.
Sophisticated diners appreciate the elegant affair, which is set against the backdrop of the Blue Ridge Mountains. A wall of windows lets you take in the scenery as you enjoy rack of lamb, a hearty Appalachian Paella, and Drunken Salmon with white cheddar grits. The restaurant is also known for its Friday night seafood buffet, Saturday evening prime rib buffet, and an exceptional Sunday brunch.
Cozy lighting and atmosphere make this enticing cafe a good bet when you want a meal with flavors beyond the status quo. The kitchen at the funky New American restaurant uses fresh, locally-grown, organic ingredients to create outstanding “urban world” dishes. What this means is a menu that sifts through global cuisines and then presents their best dishes.
It includes a Middle Eastern platter, habanero pulled pork quesadillas, chimichangas, and lots of seasonal offerings.
Colorful desserts are also worth sampling. Dark wood floors, muted yellow walls, bistro tables topped with flowers and additional sidewalk seating give this eatery upscale appeal.
The kitchen serves tantalizing breakfasts such as New Orleans-style French toast, sweet potato pancakes and omelets with complimentary hot biscuits all day. Dinner options include shrimp and grits, nutty fried chicken with mashed sweet potatoes, and a veggie plate that might include organic honey-glazed carrots, marinated grilled tofu or candied ginger cornbread with peanut butter.
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18 Best Restaurants in Asheville, North Carolina – Eater Carolinas
Don’t forget to pack anything · Buxton Hall Barbecue · Sunny Point Café · Posana Restaurant · Biscuit Head · The Market Place. Asheville Restaurants: Best Places to Eat ; Blackbird Restaurant. The Blackbird ; Jettie Rae’s Oyster House Asheville. Jettie Rae’s Oyster House, Asheville. Jettie Rae’s Oyster House · Charlotte St, Asheville, NC · () · () ; Rosetta’s Kitchen & The Buchi Bar · N.
Asheville’s Best Restaurants.
All were delicious. Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food. Even in winter time the patio was super toasty with its enclosure and heaters.
The food was amazing and arrived quickly. The servers were all really helpful and friendly. You would never know it was mid-February when we went Contemporary American cuisine featuring local ingredients served in a chic space with a patio.
Simply put, their gnocchi is to die for, as are the Short Ribs and Joyce Farms Chicken seemingly every Asheville restaurant has their take on this local staple, but theirs is particularly good.
Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining.
The venue decor is modern and elegant and the food is utterly divine. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping. Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband. Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations. We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind.
He made our evening special and the food was absolutely delicious. We cannot wait to have our closest friends and family celebrate with us at this establishment. Thank you again! Our server was excellent, very friendly and knowledgeable. I’ve been there twice and I have always enjoyed the food and drinks. Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar.
Not my preference but we were hungry thus stayed.. Ordered the breadsticks before the main meal and thought they were very bland. It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish. The trout and gnocchi were good. The mushroom sauce on the trout made the dish. I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine.
Slide 1 of 7. Biscuits were always an assumption in the South, but they’ve recently become a talking point, particularly at places like Biscuit Head, with three Asheville locations.
Lines at both attest to the popularity of their oversized biscuits, seven gravies try a flight to sample several! The country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce think French dip.
The family-owned Biscuit Head restaurant is the best place to be for breakfast, lunch, and everything else Southern-style. The restaurant is most famous for its biscuits, which come in all different shapes and sizes, including pulled pork biscuits, country ham biscuits, mimosa fried chicken biscuits, and buttermilk biscuits.
Expect to stand in line at Biscuit Head, but expect it to be well worth the wait. Today, you can find three locations in town one in Greenville, South Carolina, too. This was a place that came highly recommended – and it met those expectations! We must have arrived at the perfect time.
There was no line. We were barely even seated for a minute before our food came out. I ordered the Southern Scramble and my husband ordered the Filthy Animal. Make sure you are very hungry – you get a lot of food! There are a lot of 5 star reviews and I am hesitant with my 3 stars.
We are visiting and someone suggested Biscuit Head. They had me at biscuit. The menu leans toward the heavy and unhealthy, but there is nothing wrong with that on occasion. I went for the biscuits. The scrambled eggs were fluffy and tasty. The bacon was awesome. I loved the idea that they take many traditional southern recipes and add their local flair. For instance, the pimento cheese grits were different, yet, tasty. The jam bar was awesome.
The different flavors that they offer are remarkable. The coffee was exceptional. The portions were plentiful. In short, it was a great experience. There is something on the menu for most if not all. I enjoyed it. Biscuit Head is located in Doctor’s Park, which may be required, as a plate from this quick service spot could send you into a food coma. The line out the door shouldn’t scare you, as the ordering process is seamless with quality recommendations by the cashiers.
With a jam bar, all made in house, and several types of coffee to choose from. I snagged The Filthy Animal, which was topped with a slightly spicy “pimento” cheese. Talk about a high quality, fluffy biscuit! Paired with thick bacon and a juicy piece of fried chicken, you just can’t lose. The Southern Scramble was a dish anyone would like, we added Sriracha Maple sausage.
We also snagged the fried green tomato stack featured on the scramble dish. Let me tell you, the slight bittersweet tomato against the pimento cheese just sang, it was really a masterful execution of flavor. You won’t need salt or pepper on any of these dishes, as they’re perfectly seasoned out of the kitchen just as expected. Enjoy y’all! The Market Place has been a downtown fixture on Wall Street since and long-time chef-owner William Dissen continues to create farm-to-table experiences as well as anyone in the Carolinas.
Sous vide and wood-fired grilled lamb shoulder features crispy papa cacho potatoes, blistered padron peppers, farmer’s cheese, sungold tomatoes, shaved radishes and edible marigolds. When it’s on the menu, the roasted asparagus side features Riverview Organic Farm spears, a soft-poached egg, ham from the beloved Benton’s Hams in eastern Tennessee, pickled rhubarb, herb croutons and Dissen’s take on green goddess dressing. The Market Place is one of the fancier restaurants in Asheville, ideal for a romantic date or intimate dinner.
Intriguingly, most produce served at this restaurant comes from farms located within miles of Asheville. American farm-to-table cuisine is brought to life at the Market Place restaurant in Asheville.
Here, you will be able to find healthy and locally-sourced ingredients on the menu, making it one of the most authentic stops in the state. The menu is bold and creative without being intimidating. This restaurant ticks all the boxes, from the mouth-watering food to the warm and welcoming service. Amazing brunch. Shrimp and grits was my favorite I’ve ever had. Each bite was just perfect. The sweet potato donut holes were a surprise to see on a menu and it worked.
Very good. I had their smokey bacon and syrup old fashioned and was not disappointed, it was great. Over all the theme of this place supporting local farms is evident in their menu. The restaurant it self if inviting and service was on spot. Great great place to have a brunch. I can only imagine other menus will be just as good. Can not wait to try again on another visit to Asheville. Detailed Review Incoming: We had an interesting experience at this restaurant today. Arrived for an Easter brunch at 10 am.
We were not talked to by a waiter until Crab cakes and fried oyster were delicious and presentation was amazing. Main course was not as good as it looked but still tasty. We got the steak and eggs as well as the trout.
Trout was better Overall this restaurant has potential and the food is pretty great. Just felt very overpriced and was saddened by lack of attention and timeliness. I had a pleasurable experience at The Market Place. I wanted my food to speak to me – I am delicious, and it did! The braised pork shoulder was tasty and melted in my mouth.
The drinks were beautifully balanced! Down the Rabbit Hole was a great dinner accompaniment. Boulevardier is a nice standalone or palette cleanser… because everyone needs to remember to make room for dessert!
Thank you for making my solo dining experience in Asheville memorable! I relished every bite! No regrets – Absolutely recommend! All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. The company was co-founded in by two Asheville families who moved to Delaware for a few years, then came back to witness a boom in progressive thought and craft beer culture.
Wicked Weed initially offered 25 unique draft beers, but became known for their thick, hoppy, sour beers. The Wicked Weed Brewing Pub is located right in downtown Asheville and is home to a restaurant, tasting room,barrel brewery, and bottle shop.
Check out the upper level of the historic brewery, which has elevated pub gastronomy, plenty of options for beer, and delicious cocktails. In the tasting room, you will be able to try 25 of the beers offered, including some of the limited releases.
Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries. Although Wicked Weed is indeed a tourist spot, you kind of have to go here too. Wicked Weed serves up delicious sandwiches, burgers, and entrees to pair with their wide beer selection.
Wicked Weed is the perfect Asheville lunch spot if you are hitting up the downtown brewery scene. For food, find anything from small plates to more fancy entrees and snacks. My husband and I went brewery hopping and Wicked Weed was on our list. The service at the bar was exceptional. The bartenders were very attentive and answered our questions about the menu.
We got two flights which are set. The set flights are highly encouraged and were very interesting. They each offered a variety of beers with very distinct tastes. Family and I came for dinner after visiting the Arboretum and this place was a hit!!! Outdoor seating was a plus, service was quick, and food was delicious. Special mention on the beer!
I shared a mixed flight with my sister and loved each one. I ordered the Carolina Bison Burger medium well with bacon. Really enjoyed this brewery and all the beers it offers. Loved trying all the interesting flavors like the Milk and Cookies stout, the brute ale-wine and the Kesho honey ale. We also had a burger and a chicken sandwich that were really good. The place was packed on a Friday night. Not sure if you can book a reservation for a table, but I would recommend one if you visiting on a busy night.
Mentioned on 4 lists. The Admiral was a beacon for the now-burgeoning West Ashville culinary scene, luring other talented chefs for one of the hippest dining scenes in the region. The vibe at The Admiral is unpretentious and so is the menu, but Chef Matt Dawes delivers with every bite. His silky duck liver mousse is rustically presented with fig jam and almonds on buttermilk breadpotato gnocchi with butternut squash, sage, brown butter and pepitas is a rustic plate of art.
Great from start to finish! But, Greta was wonderful and worked her magic to secure us a table. Our server, Mark, was great! He was extremely attentive and made the perfect suggestions for our entire group. We loved everything that we ordered from drinks to food to dessert. I even left something behind on our table by accident but called them to ask them to locate it and hold for me, which they did.
The Admiral was the perfect choice for our Friday night friends dinner. We will definitely return! Upscale American fare. The service was competent and our server had a great dry humor. We had apps, entrees, cocktails, dessert the whole menu almost. Trout had yummy crisp skin, the steak was perfectly cooked and the mussels and pasta just right. Craft cocktails included a “kitchen coke”. Funny take on a rum and Coke. This place offers especially good drinks and food! From the outside the restaurant looks totally inconspicuous, but wrongly so: right at the reception you dive into the culinary world of the Admiral.
We sat directly at the bar especially recommended for two! The barman Mat’s recommendations exceeded all our expectations. The sweetbreads are one of the best we have ever tasted! Also the gnocchis, a very simple dish, were simply wonderful. Overall, we had an excellent evening and we can only recommend the restaurant! Please visit! Show 3 more. A fixture of the downtown Asheville dining scene since , Early Girl Eatery is a perennial favorite for scratch-made Southern comfort food.
With three locations in Asheville, Early Girl crafts an abundance of seasonal fare showcasing local and organic ingredients. Serving breakfast, lunch and dinner, the menu includes a variety of gluten-free and vegan options in addition to traditional Southern favorites.
The menu is extensive and, above all, affordable—win-win!. If you only have a day or two in Asheville I highly recommend making time for a late brunch at the Early Girl. Early Girl Eatery has also grown beyond its original Wall St location and after eating there, we can see why. Step inside this amazing Asheville restaurant via the screen door and get ready to find some familiar faces if you know good Southern food.
Another gluten-free friendly Asheville lunch spot, Early Girl Eatery has a large menu filled with burgers and sandwiches. They are quite popular, especially their bustling downtown location. Early Girl serves breakfast, lunch, and dinner all day, and they emphasize farm-to-table cuisine.
Very good breakfast spot. Shorter than usual wait time for a breakfast place in Asheville on the weekends. Staff was friendly and great. Food was awesome. Great vegetarian options, biscuits and vegan gravy were a great side, and my breakfast bowl was great.
They claim to be a farm to table place, and that is believable based on the fresh ingredients and the list of local farms and vendors they utilize. I decided to try the chocolate oat milk because I’ve never had such a thing, and was super bummed it was a tiny glass, maybe 2.
Would have skipped if I knew the quantity for the price. All in all, highly recommend. Amazing food! The Charleston Chicken Biscuit is my absolute favorite.
It is so luscious, creamy, rich, and decadent. It hits all of the savory notes you want out of a chicken biscuit, but it has they wonderful crunchiness that you want out of fresh fried chicken. Smothered with delicious gravy.
Our waiter Caleb was awesome! Also check out the Mimosas definitely worth the extra few dollars! Great menu. Food was not quite as hot at u would like, but flavor was good and quality ingredients.
Waitress was really attentive and I love the feel if thus restaurant. Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner.
Every Southern meal needs some collards, but at Rhubarb, Chef John Fleer kicks it up a notch by braising them in peanuts alongside pork bottarga, kimchi, and topped with a peanut chili crumble. Rhubarb is not a place where you want to pass on dessert!
Sunday supper is a tradition in the South and something that is near and dear to Chef John Fleer’s heart. Every Sunday at p.
Unique and seasonal menu with great service in a really cool setting. The location is amazing and the decor is rustic and perfect for the farm-to-table concept. Their take cornbread was very interesting and super tasty.
The gnocchi was a little different in that there wasn’t much of a sauce with it. Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though.
We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers. Smyly was our server and he was fantastic. I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu. She helped guide us on choices – from small bites to shareables to main dishes. Wife loved her steak with locally sourced ramps. Maybe a bit overpriced. Overall, 4.
Waiter was attentive. The meal was good but not the best we ever had. The goat cheese burrata was tasty and so was the chicken dish and the duck confit could have had more duck. Overall ok. African restaurant. Paying homage to the rich history of African-American culinary traditions in the neighborhood known as The Block, Chef John Fleer and rising star Chef de Cuisine Ashleigh Shanti are putting their spin on Southern Appalachia classics — served family-style — on the ground floor of the restored steel factory that is now The Foundry Hotel.
Think deviled egg spread with Saltines; potlikker-braised chicken wings; fried catfish and waffles; triggerfish and spoonbread; and their wildly popular grilled and smothered pork chop with black pepper hominy gravy, served with sweet potatoes and collard greens. Located in a neighborhood known as The Block on Eagle Street, the businesses surrounding Benne on Eagle used to be the areas more vibrant area in the s and s. The neighborhood started to decline in the s and now, thanks to many businesses like Benne on Eagle, the area is starting to breathe life again.
Located in The Foundry Hotel Asheville, within the historic neighborhood known as The Block, Benne on Eagle offers a comfortable dining room and large patio. Drawing inspiration fr What an amazing experience at Benne on Eagle! Food and service were both top notch! Read More Note: Restaurants on this map are listed geographically.
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By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. Ukiah Japanese Smokehouse. Erin Perkins. With a prime corner location in the beautiful Grove Arcade in downtown Asheville, find superior local and organic produce and meats for a bounty of fresh flavors with contemporary style.
Lunch features soups, salads, hand-tossed pizzas and burgers. Dinner offerings range from mussels and calamari to locally sourced steaks and pork, along with signature cocktails and local brews. Prime outdoor dining patio. A world-class favorite located on charming Wall Street. Chef William Dissen’s inventive menu features seasonal and organic ingredients from area farms, plus an extensive wine list.
Live music every Thursday, Friday and Saturday in the bar and lounge. Reservations recommended. Enjoy a casual lunch, romantic dinner or big Sunday Brunch buffets, including holidays. Only five minutes from Hendersonville and 30 minutes from Asheville. This premiere craft cocktail bar is a great place eat, drink and be social. Find original cocktails, fine wines, local brews and creative food with local ingredients in a contemporary space that is stylish and intimate.
The rooftop patio is just the spot to unwind and elevate your spirit. Enjoy lunch or dinner in the shadows of Chimney Rock. Carefully crafted dishes feature many local ingredients and the freshest seafood possible. For the ultimate romantic surprise, ask about reserving the chef’s private table. Patio seating has cliff views. Exceptional wine list. Open Tuesday-Saturday. Enjoy an elegant dinner or Sunday brunch at this secluded mountaintop, luxury lodge at 5, feet elevation in the Great Smoky Mountains.
Sunday brunch buffet has two carving stations and home-made desserts. Lunch picnics too! Reservations required. Open late April through early November. This locally-owned independent restaurant features a made-from-scratch American menu, sourcing from local purveyors whenever possible. The indoor dining space includes a private dining room and a full bar, known for its bourbon selection. Or enjoy cocktails or brunch on the outdoor patio. Located in the Hilton Asheville in Biltmore Park , serving breakfast, lunch, dinner, and weekend brunch.
For a small town, you’ll find a nice variety of restaurants, ranging from southern home cooking to a brewery and gourmet dining. A nice reward after a day of exploring the Great Smokies and Nantahala River. A variety of restaurants satisfy any craving or appetite, all adjacent to exciting casino action. Chef’s Stage Buffet is sure to please even the pickiest eaters, with interactive stations that offer tastes from around the world — Italian, Mexican, Asian, barbeque, a soup and salad bar, and desserts.
Located at 5, feet elevation, enjoy breakfast, lunch and dinner, seven days per week. Windows frame a panoramic mountain view. Also pick up a picnic-to-go. Milepost Find a variety of places to eat and drink in Brevard including upscale dining casual eateries, pubs, food trucks, bakeries, coffee shops, and more! My Trip Planner. Also See. Top Foodie Favorites Asheville. Find authentic Meditteranean and Middle Eastern cuisine in a gorgeously colorful and intimate atmosphere. Mimosas and grape leaves?
Yes; please! Lunch in Asheville like a Vanderbilt! We are Biltmore annual passholders — mostly for the trails, restaurants, and winery. Stable Cafe is perfect if you are touring Biltmore with kids or are craving stellar sandwiches in the former Vanderbilt horse stables. They also have the best seasonal cocktails. Head to Biltmore winery or wine bar afterward and hit up a walking trail. Because Biltmore tends to get busy, we suggest making advanced dining reservations here.
Welcome to Uncorked Asheville! We tend to order grape leaves and their tuna and Italian subs. We say that lovingly. One of our favorite local Asheville lunch restaurants, Taco Temple promises quick, simple, and delicious eats — in the coolest setting.
While Taco Temple also serves breakfast tacos and Mexican hot chocolate! With overflowing taco portions, we recommend starting with two tacos. Some tacos are much spicier than others. Order chips and guacamole or tater tots to pair with a drink — boozy or non-alcoholic.
After ordering at the window, grab a seat inside — which resembles a small church — or stay outside on the patio. We just love the North AVL neighborhood , and for a budget and family-friendly lunch in Asheville, you cannot go wrong here. Head here for lunch in Downtown Asheville in a gorgeous historic building. Plus, enjoy Highland Brewing beer. Each food stall cooks up something different: tacos, hot dogs, fried chicken sandwiches, and Thai treats.
Another gluten-free friendly Asheville lunch spot, Early Girl Eatery has a large menu filled with burgers and sandwiches. Early Girl serves breakfast, lunch, and dinner all day, and they emphasize farm-to-table cuisine. Laughing Seed Cafe is also close by, a top vegan and veggie choice that we love.
West Haywood Rd. Suite A. One of the newer restaurants serving up the best lunch in Asheville, head to Thai Pearl. They are one of our all-time favorite AVL Thai food restaurants. Located in West Asheville near Nine Mile and Jargon great dinner choices , you have to order the Thai onion rings to start. Then, choose from Thai salads, noodle and rice dishes, and delicious apps. Many of the sauces and noodles are gluten-free.
Park in their lot in the back or along one of the residential side streets. Another lesser-known and coveted local Asheville lunch restaurant, Wild Ginger is a must for pho and noodles. Located in an unassuming strip mall in South AVL, this Vietnamese restaurant features large portions, bubble tea with lactose-free options , and banh mi. Wild Ginger labels all of their dishes for gluten-free diners too. Choose from endless noodle, rice, meat, and fish dishes.
This is a casual setting with a large but busy parking lot out front. Suite 12, Asheville NC Biltmore Ave. Although located in the heart of the city, Manicomio Pizza feels more like a small hometown joint. UNC-Asheville students tend to flock here on breaks.
Cool lunch spots in asheville. Best spots for lunch in Asheville
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