The Best New Restaurants in Denver, Fall – Eater Denver.
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28 Best Restaurants in Denver, from Fine Dining to Food Halls | Condé Nast Traveler.
The concept comes from Dio Mio owners Spencer White and Alex Figura, who have a not-so-secret thing for bread in all forms. Velvety couches, bright white brick, and gold accents make for an airy, elegant space to sip cocktails and enjoy company. The food: While the main draw here is the expertly curated menu of handcrafted cocktails and lovely, clean atmosphere, the snack menu has quite a lot to offer.
Avila sources heirloom ingredients from Mexico, sticks to traditional methods like nixtamalization to prep corn for his dishes, and relies on whatever supplies are available to him each week, meaning offerings are constantly rotating.
Several variations of the flavorful Mexican soup are available with or without meat, including a common Rojo red , white, and green variety representing the Mexican flag, of course. The food: Well, pierogies, though not just any pierogis. Enjoy classics like warm queso and Mexican street corn alongside unique takes, like the savory carne asada fries.
Tender meats packed with flavor shine both in the selection of tacos please see: birria and carnitas as well as in the larger menu options like the posole verde, which features pulled pork amid the hominy, cilantro, and corn tortillas. The gist: Located inside the Rally Hotel at the new McGregor Square development next to Coors Field, this retro-inspired eatery is a bright and fun spot to grab a bite. The food: Classic diner eats get a playful, modern makeover with options that range from the all-American cheeseburger to the trout dip served with a bag of Bugles to the everything bagel deviled eggs with housemade salmon bacon.
The drinks also get a nostalgic twist, with non-alcoholic options like Yoo-hoo, root beer floats, and of course, milkshakes which you can definitely get a boozy version of. And yes, there is pie. The gist: From hockey player to attorney, owner Natascha Hess took a winding path to the food scene and made a big splash with her food-truck-turned-brick and mortar location. The food: Heritage grains milled in house take center stage here in the form of house made pasta, although the preparations often jump the borders of global cuisines, taking your taste buds from Italy to Japan.
The gist: Known for his eponymous New Orleans restaurant, award-winning chef Alon Shaya brought his take on modern Israeli cuisine to Denver in , and pita lovers all over the Mile High have rejoiced ever since. And it only gets better from there. Pair those pitas with oh-so-smooth hummus topped with decadent lamb ragu or lutenitsa, a flavorful blend of roasted eggplant, tomato, peppers, and garlic.
Then move on to harissa roasted chicken or pomegranate braised lamb shanks or charred cabbage or anything really. There are no bad moves to be made here. The gist: After years of serving stellar ramen to the hungry masses at Uncle, owner Tommy Lee opened this Chinese powerhouse in ; its bold flavors continue to make it a must-visit spot today. The hip-hop soundtrack and high energy atmosphere pair perfectly with dishes that are ideal for sharing. The gist: A5 is the coolest steakhouse in town, with a menu full of lesser-known but still top-notch cuts, a fun, semi-tropical vibe, and tiki-esque drinks that go down a little too easily.
The food: Of course the meat is the main draw here, but the menu goes so far beyond what you expect from a steakhouse. Take the beef tartare appetizer, which, along with a soft poached quail egg, is sandwiched between two pieces of Japanese milk bread for the most delicious-ever sandwich. And steaks offered in cuts like Bavette and the Denver, which can and should be topped with roasted bone marrow and grilled onions. Or skip meat altogether and make a meal out of the yummy sides, like the chile crab fried rice, mac and cheese croquettes, and whipped potatoes.
The gist: The place to go on the east side of town for flaky, buttery, French-style pastries, plus Asian-fusion desserts. Save some sweetness for one of their Vietnamese iced coffees, made with Cafe Du Monde chicory beans. The food: Duck, but with a radish cake and sweet soy chili.
Salmon, but with garam masala beurre blanc. Asparagus, but with a miso topping. No matter how classic French you order or how far you stray, everything that comes out of the kitchen is a hit. Start with the baguette with uber creamy butter and let your taste buds guide you the rest of the way. Forgot password? We use your data to offer you a personalised experience.
Find out more. Michael Navarro. Copy link. Michael Shivili Pixabay. This upscale Mediterranean inspired restaurant is often called the best restaurant in all of Denver.
Rioja offers more of a one of a kind dinning experience, rather than simply a meal. Its menu features creative and innovative dishes that blend Mediterranean ingredients and recipes with local and seasonal American products. Food is treated and presented like art with an impeccable wine-pairing list.
TAG Restaurant, Denver. Tag is another favorite of the historic Larimer Square neighborhood of Downtown Denver. The eclectic combinations of various cuisines and offbeat cocktails make this trendy restaurant a truly unique and out of this world experience.
Cooking etc. Latin Americans have always had a strong influence in the Colorado capital. And Cuba Cuba exhibits just how influential Latin American food is to the Denver restaurant scene with its authentic and top-notch cuisine.
Located right on the popular 16 th Street Mall shopping district, the Kitchen is a progressive and innovative dining experience. Spellbinding spaces. Every one of the restaurants below — a mix of new and tried-and-true — remind us that dining in The Mile High City has never been better. Go forth and eat. The menu, orchestrated by chef de cuisine Russ Fox, follows suit with detail-driven salads, pastas and main dishes of duck-bourbon sausage and pickled pumpkin gumbo and olive oil-poached halibut embellished with king trumpet mushrooms and green chickpeas.
And the captivating bar is everything a good hotel drinking den should be: sophisticated, comfortable, conversational and elevated with terrific American wines, innovative cocktails we love the pastrami old-fashioned with bacon fat-washed bourbon and a tidy beer scroll that favors only Colorado beers. But A5 distinguishes itself with retro-cool elements — a living fern wall behind the island-themed bar, for example, and conscious transparency via the steak segment of the menu, wherein every cut of steer is bookended with the name of the farm or ranch whence it originated.
And even the steaks themselves reveal surprises. Where else can you find a bavette, tri-tip, Japanese striploin and Denver steak on the same menu? Instead, starters and sides tilt toward season-intensive ingredients, innovative preparations and groovy rifts on familiar favorites.
A poster child for a reimagined steakhouse experience, A5 is a splurgy date spot with swooning ambiance, first-class service, superb steaks and a brilliant wine and beverage list. An open-air patio, softly lit with strands of white lights and decked out with tables and swanky lounge furniture, is a hotspot for happy hour. The tables, sheeted with brown butcher paper, double as a blank canvas for kids who want to doodle each table comes with a cup of crayons and servers who use those crayons to scribble your order.
While there are menu boards scattered throughout the labyrinth of muraled dining rooms, the servers are more than adept at helping diners navigate the syllabus of appetizers, salads, side dishes, pasta, risotto and chicken and veal dishes.
Just remember: Everything here is on the big side, and desserts are no exception. More to love: the roasted carrots mated with lemon-smooched tahini and haloed with candied pistachios. The gratification is in the details. And Cantina Loca has all of that and more.
For a sugar high, fulfill your lust with the faultless caramel-laced flan. Along with the black beans and rice, consider the superb paella, a weekend-only marvel that might showcase mahi-mahi, mussels, blue oyster mushrooms, chorizo or piquillo peppers. But while the human race could quite possibly exist on ramen alone, Glo, a buzzy space with kaleidoscopic paper-lanterns, exquisite plateware, a hand-painted mural of a skull spewing noodles, must-see bathrooms truly and a frolicsome outdoor patio, also produces intoxicating small plates, skewers and cocktails, including the standout Seven Samurai, a union of bourbon, vermouth, passionfruit, egg white foam and a twist of crushed peppercorns.
The classy space, graced with a fireplace lounge, a trio of patios, a centerpiece open kitchen and pasta station that buzzes with activity and walls mounted with Slim Aarons portrait photographs showcasing Italians on ritzy holidays, suggests a lost world of wine-soaked lunches and dinners and sojourns to fantastical faraway places.
His modern ode to Israeli cooking is composed, confident and pure, his flavors precise and pronounced. Pita bread, for instance, sounds deceptively simple, but the charred pillows of puffed dough that emerge from the wood-fired oven, are remarkable. Like everything else here, the wines, many of which are from regions that are often overlooked think Hungry, Greece and Israel , merit praise.
Chef, owner, culinary instructor and sojourner Linda Hampsten Fox oversees this dazzling LoHi market, bakery and restaurant that looks as though it could have been transported from Manhattan. But since its debut, the petite nirvana of culinary excellence has knocked the socks off just about everyone who’s set foot inside the plant-filled space puddled with sunshine.
Glover also grows many of her ingredients on a plot at a nearby community farm, which means every dish is steeped in seasonality. The cocktails are heavenly, too. In a neighborhood starved for style, substance and honest, reflective cooking, Annette is a gem. Think of Mercantile as a culinary museum: a hallway of jarred spices, dried fruits, nuts and legumes that double as pantry items for the kitchen intersect with burlap-topped canning jars full of things pickled and preserved.
Must eats in downtown denver.
Mercantile Dining & Provision. Denver Central Market.
Must eats in downtown denver.
Mercantile Dining & Provision. Denver Central Market.
