The Best Outdoor Dining in Asheville—A Local’s Perspective.
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Best of Asheville Outdoor Dining · Social Lounge Rooftop · Rhubarb · Aux Bar Patio · Zambra · Isa’s French Bistro · Hemingway’s Cuba · Lexington Avenue Brewery. Asheville Restaurants with Outdoor Seating ; 1. Jargon · reviews · American, Contemporary ; 2. Vinnie’s Neighborhood Italian South Asheville · reviews. Haywood Common. mi. reviews.
Best of Asheville Outdoor Dining- Eating Asheville Food Tours –
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The Best Outdoor Dining Patios in Asheville.
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Slide 1 of 5. American restaurant. Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner. Slide 1 of 8. Nestled in the heart of Pack Square, James Beard nominated Rhubarballows diners to enjoy farm-fresh fare alongside all of the action happening in Pack Square. The soft string lighting adds to the ambiance, giving you a great spot to chill out after a long day of Asheville adventures.
Come in early on the weekends for brunch or swing by on the weekdays after 5 pm for dinner. This comfortably modern-American restaurant is back open for Sunday brunch with an expansive patio overlooking Pack Square and the newly renovated Asheville Art Museum.
Expect the menu to change with the seasons; you’ll find plenty of local produce, farm eggs and a big, meaty brunch burger. Rhubarb opens at a. The Asheville Citizen Times: 10 Asheville restaurants with outdoor dining serving brunch this weekend. The Rhubarb patio is covered, so you can enjoy a gourmet meal rain or shine! Also located in the Historic Pack Square is the casual and comfortable Rhubarb.
Their James Beard nominee chef creates a menu inspired by seasonal and local ingredients. A wood-fired oven and grill complement add to the flavor of the food. Unique and seasonal menu with great service in a really cool setting. The location is amazing and the decor is rustic and perfect for the farm-to-table concept.
Their take cornbread was very interesting and super tasty. The gnocchi was a little different in that there wasn’t much of a sauce with it. Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though. We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers.
Smyly was our server and he was fantastic. I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu.
She helped guide us on choices – from small bites to shareables to main dishes. Wife loved her steak with locally sourced ramps. Maybe a bit overpriced. Overall, 4. Waiter was attentive. The meal was good but not the best we ever had. The goat cheese burrata was tasty and so was the chicken dish and the duck confit could have had more duck. Overall ok. Slide 1 of 7. The company was co-founded in by two Asheville families who moved to Delaware for a few years, then came back to witness a boom in progressive thought and craft beer culture.
Wicked Weed initially offered 25 unique draft beers, but became known for their thick, hoppy, sour beers. For handcrafted brews served in a truly comfortable setting, scoot on over to the Wicked Weed Brewpub. At their original Asheville location, they have their barrel brewery setup plus a full restaurant, taproom, and bottle shop. The place to be IS their outdoor patio, however, which is built to make you feel right at home in an instant.
The brewpub in downtown Asheville is the original Wicked Weed. Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries. Although Wicked Weed is indeed a tourist spot, you kind of have to go here too.
Wicked Weed serves up delicious sandwiches, burgers, and entrees to pair with their wide beer selection. My husband and I went brewery hopping and Wicked Weed was on our list. The service at the bar was exceptional. The bartenders were very attentive and answered our questions about the menu. We got two flights which are set. The set flights are highly encouraged and were very interesting.
They each offered a variety of beers with very distinct tastes. Family and I came for dinner after visiting the Arboretum and this place was a hit!!! Outdoor seating was a plus, service was quick, and food was delicious. Special mention on the beer! I shared a mixed flight with my sister and loved each one. I ordered the Carolina Bison Burger medium well with bacon. Really enjoyed this brewery and all the beers it offers. Loved trying all the interesting flavors like the Milk and Cookies stout, the brute ale-wine and the Kesho honey ale.
We also had a burger and a chicken sandwich that were really good. The place was packed on a Friday night. Not sure if you can book a reservation for a table, but I would recommend one if you visiting on a busy night. Mentioned on 4 lists. Slide 1 of 4. Show 2 more. Contemporary American cuisine featuring local ingredients served in a chic space with a patio.
Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining.
One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping. Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband. Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations. Found in Historic Pack Square in downtown Asheville, Posana serves up contemporary American cuisine using premium ingredients from over 65 local farmers and their own urban garden in West Asheville.
Pair your meal with a glass of wine from their award-winning wine list for an exceptional evening of dining. Try their quinoa hush puppies or cornmeal crusted oyster mushrooms as an appetizer!. Enjoy your delicious pork chop or beef short rib dish outside under their twinkling lights. We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind. He made our evening special and the food was absolutely delicious. We cannot wait to have our closest friends and family celebrate with us at this establishment.
Thank you again! Our server was excellent, very friendly and knowledgeable. I’ve been there twice and I have always enjoyed the food and drinks. Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar. Not my preference but we were hungry thus stayed.. Ordered the breadsticks before the main meal and thought they were very bland.
It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish. The trout and gnocchi were good.
The mushroom sauce on the trout made the dish. I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine.
Southern restaurant US. Long before Asheville became the hottest mountain town in the Blue Ridge region, long before the franchise expansion see: 18 restaurants in 10 states , Tupelo Honey Cafe was leading the traditional Southern food revival. Their original downtown Asheville location, which opened in , remains as popular as ever today, despite a dramatic increase in local competition.
Set right along College Street, the outdoor dining area at Tupelo Honey gives you a front-row seat to the many festivals that land here year-round. From that vantage point, you can view all the fun and excitement while chilling with great food and drinks.
In addition, they offer a flight of mini desserts, so you can try their heavenly banana pudding and brown butter pecan pie! Tupelo Honey Cafe in downtown Asheville is a fantastic option for boozy brunch with friends. Photo by Sarah Resta Photography. Wonderful atmosphere! Our lovely server recommended several other places we will be trying. Fried Green Tomatoes are a must, absolutely delicious served over grits.
Perfectly sweet thanks to the honey batter. Loved it!! Quick Summary Solid brunch spot with pretty good chicken. Make a reservation, especially on the weekends. Only complaint was how long it took to get our food and service times Food- 4. They were all very good and a great hearty meal.
Service- 3. Lovely environment. Staff at both locations are extremely welcoming and positive. The food is amazing, some great southern dishes with a modern twist.
Plate presentation is simple and beautiful. Show up early or make a reservation. This place is popular and busy, but totally worth the wait! Breakfast restaurant. This favorite West Asheville brunch spot may have greatly expanded its outdoor dining space, but the breakfast fare it’s best known for remains comfortingly familiar, even after all these years.
You can’t go wrong with the huevos rancheros, which you can order with tofu chorizo if you’d prefer. Sunny Point Cafe is known for serving incredible breakfasts, but they also offer tasty dinners!. Their heated patio is a great place to enjoy a biscuit sandwich, chipotle cheddar cheese grits, or carrot hot cakes. I love this place.
They have a garden out back and indoor, outdoor, and sheltered porch seating. The vibe of the peace is so chill, and the staff is very helpful. The food was great, and they change up their menu often. We got the shrimp and grits, chicken and waffle sandwich, and the lemon pepper crusted trout. The risotto in the trout was so amazing and perfect.
The food came out in a timely manner, and everything was perfect. Amazing cocktails. Got their gin cocktail and it was strong not that we minded. Ordered the pecan crusted fried green tomato sandwich and shrimp and grits. All were delicious. Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food. Even in winter time the patio was super toasty with its enclosure and heaters.
The food was amazing and arrived quickly. The servers were all really helpful and friendly. You would never know it was mid-February when we went Try it on Wanderlog. Show 5 more. Brought to you by the makers of Burial Beer, Forestry Camp is both restaurant, brewery and bar. The buildings actually were constructed by the US Government and housed workers from the CCC who helped out on numerous projects including our beloved Blue Ridge Parkway.
This restaurant from the people who brought you Burial Beer has plenty of outdoor dining on an open-air rooftop deck and outdoor picnic area. Oysters and bubbles more your speed for brunch? My family had a great experience here. We sat on the rooftop which was so pleasant. My family loved the drink selection although I do not drink. The desserts were the best part. We had unique flavors of ice cream such as fennel and anise. The atmosphere is great as well. My husband loves Burial Beer so we had to check this place out.
We had a great time here. Played boardgames upstairs while having a drink. Nice outdoor area and a rooftop as well. Small food menu. We loved the staff and food equally.
We enjoyed the beets, cucumber salad truly original , braised beef and gnocchi, and New York strip. All superb! The font was so faint and tiny. Thankfully our waiter made up for it with charm and helpfulness. Slide 1 of 3. Hawaiian restaurant. Brunch is a relatively recent addition to the menu at this River Arts District restaurant, which specializes in food with Hawaiian flair and has seating on the patio. You’ll find honey-guava butter with your biscuits and a massive and very photogenic Bloody Mary with a black lava salt rim and, of course, a skewered cube of Spam.
Open for Sunday brunch at 10 a. The River Arts District is a wonderful area of Asheville for smaller restaurants, breweries, food trucks, and wine.
Great food, beautiful presentation and exceptional service. Everything we ate here was phenomenal. The pork belly was crispy and delicious, the garlic shrimp was perfectly fried in a light batter and were tender and not over cooked. The rice served with both entrees and the musubi was cooked perfectly. The lumpia was crispy and just the right amount of greasy you except with a fried spring roll.
Overall it was terrific meal and the ambiance was great. The location of this place is really cool. The artwork all around the building driving already put a great vibe on the location.
The inside is clean and cool art. It is noisy, at least during dinner. Awesome menu and great food. The s’mores are awesome! What a fantastic meal! The location is neat, easy to get to and with good parking. We made reservations and were seated immediately inside.
The mixed drinks, especially the Tequila Colada were excellent and visually stunning as well. We ordered the Teri Beef and Ubr Scallops which were both so tasty. The Teri Beef was so tender and paired perfectly with the mash, green beans, and the grilled pineapple. We finished the meal off with the Mango Basil Tart which has quite a kick to it with the chili flake. We loved it all. Our server, Heather, was very friendly and had great recommendations.
We will definitely be back! Mediterranean restaurant. Catering food and drink supplier. Serving up Mediterranean-inspired food like handmade pasta, stone hearth pizza pies, fresh salads, along with subs, burgers, and more. They offer one of the biggest dog-friendly outdoor patios in town with a prime location across from Historic Pack Square. Twisted Laurel serves delicious, creative comfort foods with an outdoor brick dining area in front.
We especially love to sample their featured cocktails, like the Limonata and Garden-tini. Twisted Laurel proudly serves as another hot outdoor dining spot in downtown Asheville. Their cozy patio comes complete with sunshades, live plants, and a mural. The twinkling lights create a soothing ambiance toward the evening hours as well.
The best of the best I have had on my short trip to Asheville. He knew exactly what he was doing, was so kind, and really overall was a perfect waiter. The food was so good. It was pretty packed, they sat us right down and our food came out super fast.
Highly recommend! As a mother of children to young to be vaccinated – I sincerely appreciated the fact that all the staff had face coverings. It made us feel a little safer on our first trip after essentially quarantining for almost two years.
The food was delicious. I left nothing on my plate from the lamb entree. The kids enjoyed the chicken fingers made in house and white pizza.
Not a huge dessert selection but the oatmeal cookie was so good we ordered another one. The staff also made sure we had everything we needed to assist with our kiddos. I had to come. The reviews were great and the staff’s hospitality was stellar and genuine – thank you Kaitlyn! It was really easy to make a reservation on Open Table via Google, even for one.
For the food, it’s a mixed bag. The Eggplant Sandwich is yuck. I couldn’t bite or chew the eggplant at all. When I took the cardboard eggplant out of my mouth, it was a skinny shaved piece of the skin that was hidden under the “fried’ part of the sandwich don’t get this.
I ordered it with a gluten free bun which was nice and airy along with sweet potato fries and those were yummy. The server was kind enough to ask me if I was still doing okay. Since I mentioned that I didn’t like it, she offered I order something else. I tried the Crispy Brussel Sprouts and let me tell you, those were delicious and just enough for one person. Served with fresh organic sprouts and a spoon. I would come back because of Kaitlyn and try something else. Mentioned on 3 lists.
Show 3 more. Sovereign Remedies is a charming street-side cafe with refined, delicious dishes. We love their brown butter spaetzle and seared tatsoi and coastal white shrimp salad.
Plus, their menus rotate seasonally to incorporate only the freshest local ingredients. Snag a sidewalk table at this downtown Asheville restaurant and order a mimosa. Chef Bert Sheffield recommends the fried green tomato benedict or the huevos rancheros with house-made chorizo. Located downtown Asheville N Market St. Lots of great options of the list and plenty of tasty recommendations from the staff. Worth a stop if you want something worth having.
This was a nice, eclectic spot, with a dark ambience. We ordered the corn bread, brussel sprouts my fave , beef carpaccio least favorite , potatoes, trout, shrimp, and beef shoulder.
Drinks were great, I recommend the No Sleep till Brooklyn, and service was on point. Dessert was underwhelming, I recommend you skip it. Chopped Cut for the Moment main course. Service was good. The frites were a standout and rest of what we ate was adequate. We had a cute table that overlooked the first floor. I hope you and your pup have so much fun eating your way through Asheville!. There are so many fun places to try that we saw just driving around, I am sure you can find something to your liking if none of these sounded good to you.
And there are so many dog friendly restaurants in Asheville that it will be easy to bring your pup along. Each day until 4 pm, they roll out all the fixings, so you can build up big flavor in every sip. Then, you can take it out into the courtyard to savor at your leisure. And for something a little closer to home in Black Mountain, the Veranda serves up the best lunch in town, plus a quiet little patio out back, perfect for enjoying an intimate lunch. New Orleans style decor with exceptional wait staff!
Food is outstanding along with nice selection of beers, wines, and cocktails. All 6 meals were well prepared and the service top notch.
The outside covered sidewalk patio is heated and was quite comfortable. I recommend it! All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. One of our favorite new restaurants also has one of our favorite new rooftop patios!. This downtown Asheville hotel restaurant serves a Cuban-style breakfast along with a stellar view of the mountains from its open-air patio.
Note, it’s located on the 4th floor of the Cambria hotel. Find Cuban-style steak and eggs and little treats like guava pastries. A post shared by Hemingway’s Cuba Asheville hemingwayscubaasheville. Their covered patio lets you gaze upon the beauty of mountain vistas all day long.
I loved this resturant! Valet parking was really quick and the valets were very friendly. The Cambira Hotel lobby has some interesting chairs I was dying to sit in.. We sat outside, and it was a bit chilly, but the view was excellent. Our drinks were strong too! The Cuban sour is actually quite sour. Highly recommended! The rooftop terrace with its expansive view of the Blue Ridge Mountains were amazing. Nothing beats that view! Food was mediocre. We had a few appetizers and several different entrees and all just missed the mark.
Nothing we had was spectacular. So 3 stars for the food and 5 phenomenal stars for the views! Staff were super friendly and hustled being short staffed Ordered the wings which were really tasty.
One orde veggie burger – bun was stale and was not appetizing looking as it was just a burger on the plate, no sides Another order, sliders – only two were served, again not appetizing looking, sliders on a plate no sides. Now maybe sides were an option, but we were not aware. The other two traditional Cuban meals were very tasty which was shared with everyone Churros and rum cake were a nice closer. The European-influenced menu changes with the seasons at this airy, light-filled eatery.
For a full list of Asheville restaurants with winter outdoor seating, visit the travel and tourism website for Asheville. Reserve a table on this River Arts District restaurant’s comfortable patio and try classic and sumptuous dishes like deviled eggs with caviar, lightly smoked oysters, or a lobster parfait.
There are plenty of egg dishes here too, if that’s more your speed. Definitely make room to snag a cocktail or two. We loved our experience at Vivian!
We had a seat in the window and it was perfect to enjoy our drinks, food and watch the world go by. The pastries were light and fluffy. The deviled eggs were define, perhaps the best I have ever had.
The lox was super fun and in a preparation that is like no other. Then we finished off with our mains of the smoked lamb eggs Benedict and quiche. The quiche was very flavorful and the lamb brought a nice touch to the dish. The owner is absolutely delightful and will likely be there to greet you. Great little gem in the arts district! Have dined at many Asheville restaurants, and Vivian is now on the top of my restaurant list when dining out in the Asheville area.
I definitely will be back for dinner! The steak was so flavorful, and tender. Eggs cooked so perfectly that I’m worried if eggs from my local breakfast spot back home in Raleigh will ever be the same.
The great part is that the food is only a part of the great dining experience at Vivian. Service was the highlight. Our server noticed something wrong with my order before I could even notice it myself. She immediately corrected the issue, before I could even have time to notice it.
Helpful, but not overbearing. Ambiance is contemporary and casual. I Definitely would recommend making a reservation Vivian fills up quickly!
Imaginative menu; everything was well executed and genuinely delicious. Attentive service plus great food – we truly enjoyed our meal. The smoked squash was particularly amazing. It would be easy to make a meal out of just appetizers, given the nice variety of options. A true local classic, The Social Lounge offers an overhead view of the busy city from their rooftop bar. For another great rooftop patio option in Asheville, eat, drink, and be social at The Social Lounge.
The casual shaded rooftop offers city views with a touch of greenery for the perfect blend of ambiance. Also, enjoy these outdoor dining options in Black Mountain. For many years The Social Lounge was the only rooftop bar in town.
The intimate social Lounge rooftop is only one floor up- which allows for great views as well as superb people watching. Food was so good as always! He was pleasant and quick. Waitress was very detailed and just awesome. Food was tasty and filling. Great location and just cozy cute spot. This was supposed to be a special occasion We were so excited to come here and try it for the very first time.
Everything started out great and quickly took a nose dive when my wife ordered a dirty martini and it came literally dirty with black flakes in it. When we asked what it is the bar tender responded with “its from the olive juice and its normal. We didn’t drink it and still paid for it. The black flakes are not normal and should have been dealt with especially in a pandemic where everyone is afraid for their well being and like things extra clean.
We still had to pay for it. Needless to say the rest of our time was about as good as the dirty martini. The service we give a 1. It was very evident that our waitress didn’t want to have to deal with us since we had to ask for most items We’re guessing because we weren’t satisfied with the DIRTY martini even though we didn’t make a huge deal out of it. The food we give a 2. It was good but the food quickly became cold.
The dessert we liked the most and would have to give a 4. It was delicious and the fondue was amazing, but the strawberry’s weren’t ripe yet and the churros were harder then a rock. Sadly were really disappointed because it was valentines day and also our 13 year anniversary. We would have loved for this place to help us celebrate this occasion but it was evident in the lack of service and presentation that this restaurant was not a good choice. Maybe we caught the waitress, bartender and cook in a bad time This review is based on our experience and opinion.
We urge you to try it in hopes that you have a better experience then us. He was super personable and engaging. Our drinks were absolutely fantastic!! No lie. The other servers were just as awesome too! They talked to us and didn’t rush us at all. Plus, the playlist was BOMB! We’re definitely coming back! Brewery offering free tours of its facilities plus a low-key taproom to sample a pint or flight.
Enjoy a hot summer night with a beer in hand while relaxing and soaking up the sights around you from their rooftop deck.
The large open space creates the perfect outdoor gathering space to catch up with old friends and try new beers. Hint: If you want to get married in Asheville, check out their event space. What a great time!! We had such a good time in the taproom and had some tasty brews in a great atmosphere. The staff is attentive and obviously love their jobs. Pretty sure this is a part of heaven.
Great original asheville craft brewery. Unique taproom with lots of great beer choices. Excellent outdoor spot called “the meadow” on the side of the facility with outdoor seating, a stage, disc golf, volleyball, and more taps. Enjoy this awesome brewery, very spacious inside with great decorations all around. They even put shipping containers inside and converted them into “office” space, and the bar is quite impressive.
Say that and question your existence, did you really just say outloud 7 words of beer goodness? Or was it 6? I don’t know, just ask for it and sit down and enjoy your life floating away in irrelevance as it matters no more while you’re here. Mentioned on 2 lists. Chicken restaurant. Soul food restaurant. Counter-serve dishing up Tennessee-style hot chicken in cheerful surrounds with a covered patio. Located in West Asheville, the chicken shack prepares their unique fried chicken made to order with their special spice mix to bring flavors that are out of this world.
The Hot Chicken here is Legit! Skin is super crispy and flavorful. The sides were really good too. I recommend the fried pickle chips. The hot level of spice was just perfect super spicy but not so much you cant handle it. Get a side of honey to dip you chicken in.
We will for sure be going back. I definitely was not disappointed. The chicken was tender and very flavorful! I am a wimp when it comes to spicy foods so I went with the honey mild flavor and it was the perfect amount of heat.
The sides were also tasty. We will most be back for sure! Had a wonderful brunch here with friends today. Friendly staff, absolutely delicious food that will be sure to make me stop in to visit next time I’m in town.
All in all an excellent experience. Perfect for road trips See time and distance between places, and optimize your route to get the most of your day. Show 7 more. Located right across from the two most popular busking corners in Asheville, this is one of our favorite spots to enjoy live street music while dining.
They serve breakfast, lunch, and dinner — plus, brunch on the weekends. You have to try their escargot and bone marrow appetizer! Great food! The lamp chops were excellent.
Cook just right with great sauce. Mussels too! French onion was good. Wonderful beautiful place. The wait staff was excellent and friendly. We still remember the great meal we had there, if we could eat there again, we would definitely do it! Enjoy this great place to dine.
You’ll thank me if you did! What a great brunch spot. Plenty of seating inside and outside, downstairs looks like it has a room for special events too. If you’re coming for brunch make sure you’re hungry, portions are very generous including the mimosa flight. Everything was perfectly made with flavor and I left full and satisfied. I had the chicken and French toast with a side of scrambled eggs.
Isa’s French Bistro is one of my favorites places to get some good food. Very Friendly. Salads, fresh-baked cinnamon rolls, shrimp over locally milled grits and a luxurious mac and cheese with Benton’s smoky ham are all on the menu at this downtown Asheville mainstay. The Market Place’s patio fronts the pedestrian-friendly Wall Street.
This American farm-to-table restaurant has been led by the same chef for many years. It is located on Wall Street, the most charming street in downtown Asheville. Everything on the menu is great, but we especially love the scallops! Asheville is renowned both for its excellent cuisine, and inspiring environs. It is only natural to try and join the two. One approach would be to venture out into the Blue Ridge wilds, and make the best of your portable griddle, and several cans of beans.
Indeed, I say the best balance of food and nature lies in the patio, the courtyard, and tables under the sun. Thus, I invite you to read on, and discover some of the best outdoor dining in Asheville. Wicked Weed Brewpub. As has come up before on this blog : beer is a big deal in Asheville. With the myriad of pubs, bars, and taprooms which dot the city, it should come as no surprise that at least one such enterprise will venture into any discussion of the best outdoor restaurants in Asheville, NC.
Outdoor dining in Asheville can mean a great deal of things, so multifarious is the city. For Wicked Weed, it means a blend of the urban, the local, and the lively. Timing is Everything: Open from to 11 at night—or 1 in the morning, on Fridays and Saturdays—a cool, open-air weekend evening at Wicked Weed seems quite enticing, but be warned: everyone else has the same idea. Mellow Mushroom. Some fifteen months ago, I experienced a shock of cataclysmic proportions.
Imagine my surprise when I learned that Mellow Mushroom was a national phenomenon, originating from Midtown Atlanta. Timing is Everything: This pizzeria is open from Sunday to Thursday, 11am to pm, with hours extended to 11pm on Fridays on Saturdays. The restaurant finds itself busiest exactly when you may expect: on the weekends, around dinnertime.
Smoky Park Supper Club. Standing alongside the French Broad at the edge of West Asheville and the River Arts District, the Smoky Park Supper Club occupies near two acres, and makes the best of such prodigious property via extensive outdoor seating. Dually notable for being the largest American restaurant built of shipping containers, and a seasonal menu currently offering oysters, muscles, and roast chicken, it is no wonder that the Supper Club is somewhat of a local phenomenon.
