Weirdest state fair foods – weirdest state fair foods:
Looking for:
Weirdest state fair foods – weirdest state fair foods:
Click here to ENTER
The Wisconsin State Fair is the perfect way to celebrate summer in early August. How to ask for his number It doesn’t even sound appetizing. Chicken Charlie’s has a bit of a reputation for always turning out unusual and unexpected treats , usually involving ice cream, chicken, and a donut.
Weirdest state fair foods – weirdest state fair foods:
The snack is simple and to the point: a pickle made in a brine that had been mixed with Kool-Aid. The result is a red, cherry-flavored pickle that just doesn’t look very appetizing. Pepperoni have to be one of the most versatile things in the world. They’re amazing on pizza, nachos, and even by themselves, eaten straight out of a bag that’s still cold from being in the refrigerator at 2 AM in your pajamas.
This dish takes thinly sliced pepperoni and fries them up to a chip-like consistency. They’re crunchy, salty, and probably just as addictive as regular pepperoni. To make things even better, the dish is paired up with a serving of warm roasted red pepper queso to dip your pepperoni chips in. It’s sort of like a deconstructed pizza. This was available at the Minnesota State Fair in , but it hasn’t been announced for the menu yet! The name of this deep-fried dish is a little bit misleading, because there are no oysters involved in the making at all.
The meat is actually from the intimate parts of a bull, which have been battered up and deep-fried. There are entire festivals dedicated to the consumption of these types of body parts, so it’s not exactly ground-breaking that they would be served at a state fair, but it’s not something that’s particularly appetizing either.
These are from the Wisconsin State Fair, but there’s a decent chance that a lot of state fairs will offer something similar, if you’re really interested in giving it a shot. Chicken Charlie’s is a visionary when it comes to making delicious things even better.
For example, pasta is already great. The only way to even slightly improve it would be to make it chocolate-flavored The chocolate-flavored pasta is tossed in a hazel nut spread and chocolate sauce, then served in a red waffle cone bowl. It’s topped with whipped cream and fresh chopped strawberries, then garnished with fresh mint. It’s a far cry from a traditional pasta dish, but it sounds incredible.
Salad on a stick — it sounds a bit confusing, right? The concept is so befuddling that it had to make our list. After all, how do you get lettuce and all your other mix-ins like tomatoes, carrots, and croutons to stay put? And what about dressing?
Well, at the state fair, most salad-on-a-stick recipes look more like a vegetable kebab with large pieces of lettuce, cherry tomatoes and cheese put on a stick for your enjoyment. It made the Iowa State Fair’s list of extreme fair foods in Add a bit of a porky taste to that sweet caramel apple by covering it in bacon. You can find these at most state fairs, including the Oklahoma State Fair. The concept is pretty simple, but very delicious. Take an apple on a stick, dip it in melted caramel, and sprinkle bacon on top.
Bam, you’ve got a new treat. It might not seem all that weird, but the shrimp corn dog is definitely something different from your typical fair food.
If you visit the Iowa State Fair , instead of eating multiple corn dogs throughout the day, switch one of them out for shrimp on a stick dipped in corn dog batter. It will be a totally different taste and who knows, you might even like it more than a regular corn dog.
Their popular dish features deep-fried pickles that are dusted with powdered sugar and served with a side of chocolate. Bright red pickles might be a bit off-putting to some people, but others at the Texas and North Carolina State Fairs love them. The red color is achieved by marinating the pickles in cherry or fruit punch Kool-Aid. The Kool-Aid makes the pickles both sweet and a bit sour.
Bacon-wrapped foods are in no short supply at the Oklahoma State Fair. Though corn dogs might seem like typical fair food, wrapping them in bacon takes things to the next level.
Whether the bacon is wrapped around the dog before going in the batter or after, you’ll have a taste of it with each bite. To keep up with the demand for Jell-O, the Utah State Fair introduced its own versions of the dish, one of them being deep-fried green Jell-O. You don’t hear about these kind of hot dogs everyday. While most hot dogs are made from — well, do you really want to know what hot dogs are made from?
This dish features meat, Cheddar cheese, and two halves of a glazed donut. It might not be quite as famous as its cousin, the Krispy Kreme burger, but it is definitely part of the same family. Let’s put pasta on a stick! Surprisingly, this actually works. The Minnesota State Fair created spaghetti and meatballs on a stick, and it is possibly one of the best dishes to ever be transformed into stick form. The meatballs and spaghetti are mashed into balls then dunked in garlic batter and, of course, deep-fried.
Garnish with marinara sauce and pop it on a stick and you’re good to go. The Mississippi State Fair introduced the Krispy Kreme Burger a few years ago and since then it has become hugely popular. It is made with a juicy beef patty that is sandwiched between two glazed Krispy Kreme donuts. Sweet and savory, this burger has it all. This giant spiral-shaped french fry is a unique twist on your everyday fry, and as serving it on a stick makes it much easier to walk around with than a typical potato — consider it to be a practical invention.
We aren’t sure if “Comet Corn” is outrageous or just plain cool. Any vendor can pop popcorn and make it in different flavors. This futuristic caramel corn is made with liquid nitrogen. It is ice-cold and leaves a trail of “comet dust” when you exhale out of your nose or mouth. Chocolate-covered bacon became a state fair staple just a few years ago, in the height of the bacon crazy.
Simply take bacon and dip it in melted chocolate — whichever kind you desire — and wait for it to set. You can get the salty and sweet treat at fairs across the country, from Minnesota to Texas. The name might seem strange, but this state fair treat is quite popular at the Montana State Fair.
And, like the majority of popular state fair food items, it is served on a stick. Arizona created a dessert that’s not for the faint of heart. The mealworm-covered caramel apple looks exactly like it sounds — a caramel apple with worms stuck to it.
Give it a try if you like to live life on the edge. Alligator isn’t an uncommon food in the South it tastes like fish but has the texture of chicken , but it definitely isn’t the most popular protein. Several states, including North Carolina , Nebraska , and even Illinois , have embraced this fried food. You’re killin’ me, Smalls! Imagine if Ham Porter knew about deep-fried s’mores!
The concept is pretty simple. Try them at the Wisconsin State Fair. Deep-fried bubblegum doesn’t actually have any bubblegum in it, because frying gum just doesn’t taste good and takes all the chewiness out of the gum.
This dish is created by taking marshmallow extract and dipping it into pink bubblegum-flavored batter and frying the marshmallows until they are a pretty golden brown. Most people have at least heard of cheese curds. SPAM curds? Probably not. This outrageous dish made the list because of the main ingredient: SPAM. It’s meat that carries a mystery with it that causes most people to shy away from tasting it.
But mostly the food. Over the last year, vendors have been hard at work brainstorming new and often outlandish culinary concoctions to compete for a coveted Big Tex Choice Award. Now that winners have been chosen and fair season has arrived, it’s our turn to be the judges and indulge in the mostly deep fried goodness that the State Fair has to offer.
This year especially, chefs are upping the odd. Here are the 11 weirdest new foods to try at the State Fair — just be sure to pack the Tums. A scoop of root beer-flavored ice cream, rolled in crushed graham cracker then deep fried and topped with a root beer butterscotch sauce, make up this mythical creature-inspired dish. Winner of the Big Tex Choice Award for both Best Savory Taste and Most Creative, this beef burger patty is sandwiched between two funnel cakes that serve as a bun and is loaded with a heaping of bacon and queso.
Of course the top funnel cake is lightly dusted with powdered sugar. Not unhealthy at all. The Surfin Turfin Tator Boat is a combination of all the things you’d find on the plate of a Surf and Turf dish at a fancy steakhouse. It’s a baked potato stuffed with melted garlic butter, lobster marinated in lemon herb butter, seasoned steak, cheddar and romano cheeses, and then topped with a cut lobster claw.
